Francisca Charcoal Chicken & Meats

PARRILLITA FRANCISCA

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top.

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MORCILLA (M-2)

CHORIZO (M-1)

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GRILL

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KITCHEN